Cheddar-Ale Soup

Topped with toasted croutons, crispy bacon and a drizzle of first-press olive oil, this soup will satisfy hearty appetites on cold winter days.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Cheddar-Ale Soup
Review 1 for Cheddar-Ale Soup
5 out of 5
5 out of 5
DoxieDeb2
,Asheville
,NC
Asheville, NC
January 4, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Cheddar-Ale soup
January 4, 2014
This is delicious, and even better the next day. We had this as a main course. Very satisfying and filling.
Pros: Quick, Easy, Appearance, Impressive, Will Make Again
Review 2 for Cheddar-Ale Soup
4 out of 5
4 out of 5
Lynnz
,Galloway
,Oh
October 15, 2013
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Good soup for fall!
October 15, 2013
I had 5 friends come over to help me cook. One of the recipes we had was this soup. I wanted to try something that we had never made. Very easy to make and tasted great!
Review 3 for Cheddar-Ale Soup
5 out of 5
5 out of 5
KaitlinVT
,Burlington
,VT
January 2, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Absolute comfort food
January 2, 2012
This recipe is a keeper- it is the perfect creamy but not-too creamy, salty but not-too salty cheddar ale soup. I upped the ale a bit since I like it to have that notable taste, but this really is the perfect, easy to make winter soup.
Pros: Impressive, Will Make Again