The dough used for making the cakelike challah can be formed into a variety of shapes, including braids, rolls and knots. The ingredients go together easily, and the bread looks beautiful when served. For the dinner table, you can form the dough into a pair of small braids or into a single large, spectacular one.For illustrated tips on braiding a 4-strand challah, click on the link at right.
Average Customer Rating:
(7 Reviews) 7
7 of 7(100%)reviewers would recommend this recipe to a friend.