Cellophane Noodles with Shrimp and Garlic

Heads of pickled garlic, available at Southeast Asian markets, need no peeling and add a pleasantly sweet-sour flavor to offset the sweetness of the shrimp. If you cannot find pickled garlic, substitute 4 chopped garlic cloves and increase the fish sauce or lime juice by 1 to 2 Tbs.
Customer Reviews for Cellophane Noodles with Shrimp and Garlic
This product has not yet been reviewed. Click here to continue to the product details page.