Cellophane Noodles with Shrimp and Garlic

Heads of pickled garlic, available at Southeast Asian markets, need no peeling and add a pleasantly sweet-sour flavor to offset the sweetness of the shrimp. If you cannot find pickled garlic, substitute 4 chopped garlic cloves and increase the fish sauce or lime juice by 1 to 2 Tbs.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Cellophane Noodles with Shrimp and Garlic
Review 1 for Cellophane Noodles with Shrimp and Garlic
5 out of 5
5 out of 5
Laura11
Fort Worth, TX
August 15, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Flavorful Dish!
August 15, 2011
This is one of my new favorite recipes! We make it about once a week. It's got a very bold flavor so I think most people would either love it or hate it. I have actually been using ground chicken instead of the pork to reduce the fat and I find it is just as good! It's a keeper!!
Pros: Healthy, Adaptable, Will Make Again
Cons: Cost