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Shrimp and Grits
Greek Shrimp with Tomatoes and Feta Cheese
Swordfish, Sicilian Style
Sauteed Scallops and Quinoa with Orange-Avocado Salsa
Fish with Olives, Pine Nuts, Basil and Wine
These piquant shrimp make a tasty appetizer for a backyard barbecue. Cooked on a cedar plank, the shrimp are imbued with an enticing smoky flavor.
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