Cedar-Planked Lobster Tails

Native Americans pioneered the art of roasting fish and game on fragrant cedar planks, which produces exceptionally moist meat that is subtly flavored by the woods essential oils. You can replicate this technique on a backyard grill. Here, lobster tails are seasoned with potlatch butter, then cooked on a cedar plank until succulent and flavorful.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cedar-Planked Lobster Tails
Review 1 for Cedar-Planked Lobster Tails
5 out of 5
5 out of 5
,Schenectady
,NY
March 25, 2015
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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An elegant dinner for 2 or a small party
March 25, 2015
This recipe is fabulous for entertaining or for a romantic dinner for two. The potlatch seasoning is the key to this recipe. It's also good for shrimp or salmon. And the best part is how easy it is to prepare!
Pros: Quick, Easy, Appearance, Adaptable, Impressive, Will Make Again