Native Americans pioneered the art of roasting fish and game on fragrant cedar planks, which produces exceptionally moist meat that is subtly flavored by the woods essential oils. You can replicate this technique on a backyard grill. Here, lobster tails are seasoned with potlatch butter, then cooked on a cedar plank until succulent and flavorful.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.