Ceci Bean Soup

Ceci beans (Italian for "chickpeas") are a popular ingredient in Mediterranean cooking. This hearty legume, which has a mild, nutlike flavor, is often used to make soups and stews as well as salads.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Ceci Bean Soup
Review 1 for Ceci Bean Soup
5 out of 5
5 out of 5
MTSF
April 8, 2014
Would You Recommend? Yes
0points
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Basic and Amazing
April 8, 2014
Love this soup and am definitely adding it to my recipe collection. I ended up using canned beans and tomatoes to save on prep time and it was still amazing. Everybody in the family enjoyed it.
Review 2 for Ceci Bean Soup
5 out of 5
5 out of 5
beachbaby
sunny florida
January 3, 2011
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Easy and delicious!
January 3, 2011
Quick to whip up with pantry items and a decent herb garden. Kids fave. Add crusty bread and a salad. Made this recipe plenty of times.