Ceci Bean Soup

Ceci beans (Italian for "chickpeas") are a popular ingredient in Mediterranean cooking. This hearty legume, which has a mild, nutlike flavor, is often used to make soups and stews as well as salads.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Ceci Bean Soup
Review 1 for Ceci Bean Soup
5 out of 5
5 out of 5
MTSF
April 8, 2014
Would You Recommend? Yes
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Basic and Amazing
April 8, 2014
Love this soup and am definitely adding it to my recipe collection. I ended up using canned beans and tomatoes to save on prep time and it was still amazing. Everybody in the family enjoyed it.