Cashew Chicken

For a quick and easy side dish, separate 1 lb. broccoli into small florets. Bring a pot of salted water to a boil, add the broccoli, and cook just until bright green and tender-crisp, about 3 minutes. Drain well, place in a dish, drizzle lightly with soy sauce and chili or sesame oil, toss and serve.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Cashew Chicken
Review 1 for Cashew Chicken
5 out of 5
5 out of 5
February 12, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0of 1found this review helpful.
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Easy and delicous
February 12, 2012
Triple the sauce recipe. Use 1/3 to saute bell peppers and matchstick carrots with the green onions. Then use remaining 2/3 at the end. Very delicious.
Pros: Will Make Again