Carrots Glazed with Mustard and Brown Sugar

Brown sugar caramelized with butter and Dijon mustard creates a sweet-hot glaze for carrots. A sprinkling of fresh chives adds a colorful finish.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Carrots Glazed with Mustard and Brown Sugar
Review 1 for Carrots Glazed with Mustard and Brown Sugar
5 out of 5
5 out of 5
LoveMom
,Chicago
,Il
Chicago suburbs
March 31, 2013
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Awesome with mini carrots!
March 31, 2013
I made these again for our Easter brunch! So tasty and EASY! I had a large bag of small mini carrots and decided to be lazy and not peel or slice 8 carrots. I used about 2 lbs of the mini carrots and followed the recipe as written. Took all of 10 min. The family all loved the mini carrot version and it looked quite like Easter bunny fare!
Pros: Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Review 2 for Carrots Glazed with Mustard and Brown Sugar
5 out of 5
5 out of 5
Bailey426
,Chicago
,IL
Chicago, IL
April 9, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Easy side dish
April 9, 2012
This recipe couldn't be easier and with simple ingredients a staple on my vegetable menu!
Pros: Quick, Easy, Kid-Friendly, Healthy, Appearance, Will Make Again