Brioche is a light, airy bread often used to make toasts and croutons for refined dishes, such as this pureed carrot soup. Look for brioche in a well-stocked market or bakery. Or, if you like, you can make your own (see related recipe at left). The soup and toasts can be prepared a day ahead. Store the soup, covered, in the refrigerator, then reheat before serving. Keep the toasts in an airtight container at room temperature. While the soup reheats, top the toasts with the creme fraiche.
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