Carrot Soup with Bacon and Chestnut Cream

For convenience, look for vacuum-packed chestnuts sold in jars or plastic pouches. The hard outer shells and bitter inner skins have already been peeled away, saving you considerable preparation time. Avoid chestnuts packed in water in cans; they have poor texture and lack flavor.
Average Customer Rating:
4 out of 5
4
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(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Carrot Soup with Bacon and Chestnut Cream
Review 1 for Carrot Soup with Bacon and Chestnut Cream
4 out of 5
4 out of 5
Warfield
Sun City Center, Florida
April 30, 2010
Would You Recommend? Yes
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April 30, 2010
I served this for a friend's birthday. She loved it, as did the others at the event. I was asked for the recipe, and, of course, gave you credit for it. I made it again to same reviews. It is now part of my special recipe collection. One of the best things is that it was not difficult to prepare.