Caribbean-Brined Pork Chops

These pork chops are soaked for a few hours in a brine flavored with lime juice and chilies to make them moist and flavorful, then are seared on the stovetop and briefly roasted in a hot oven. Rum, a popular Caribbean spirit, flavors a simple sauce that is both used as a basting sauce and spooned over the cooked chops.
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