Caramelized Nectarines with Moscato d'Asti Zabaglione

Sparkling Moscato d'Asti brings a fruity, honeyed essence to zabaglione, a satiny Italian custard sauce. Here, zabaglione adds richness to ripe nectarines, whose texture is softened, flavors are concentrated and sugars are caramelized under the intense heat of a broiler.
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