Caramelized Cauliflower with Honey and Smoked Paprika

Cooking the cauliflower in a smoking-hot pan until well browned elicits a natural sweetness. This dark, caramel-like flavor is enhanced by the honey-based glaze and punched up with smoky paprika, spicy chili flakes and tart fresh lemon juice.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Caramelized Cauliflower with Honey and Smoked Paprika
Review 1 for Caramelized Cauliflower with Honey and Smoked Paprika
5 out of 5
5 out of 5
TuanCanCook
Los Angeles County, CA
March 31, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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First time making this dish
March 31, 2013
Loved it!! Cauliflower dish can be served on a weeknight or as a side dish at a dinner party. Delicious and a little unusual as it is a little spicy, a little sweet from the honey, and tangy from the lemon juice added at the end. Will definitely make this again and will also share this recipe with a vegetarian girlfriend.
Pros: Easy, Healthy, Appearance, Impressive, Will Make Again
Review 2 for Caramelized Cauliflower with Honey and Smoked Paprika
5 out of 5
5 out of 5
ontariograndma
February 2, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Perfect for a Quick Weeknight Meal
February 2, 2013
This cauliflower dish is absolutely delicious. I wouldn't normally cook cauliflower for a dinner party, but I can't wait to make this for my guests. The sweet and sour, with a bit of a kick from the red pepper flakes, is a wonderful surprise on your palate.
Pros: Easy, Healthy, Appearance, Impressive, Will Make Again
Review 3 for Caramelized Cauliflower with Honey and Smoked Paprika
5 out of 5
5 out of 5
Brownie29
February 5, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Wonderful!
February 5, 2012
I've been looking for new recipes for boring cauliflower and this fits the bill. It was delicious..spicy and sweet. Next time i think i'll roast the cauliflower in the oven and then chop into florets. That would be a bit less work than standing at the stove watching and flipping every few min. Otherwise my mom and i both loved it!
Pros: Easy, Healthy, Appearance, Impressive