Caramel Bread Pudding

Even at its simplest, bread pudding is scrumptious. Using challah or another egg bread, such as brioche or panettone, gives this version extra richness and substance, and then two things take it over the top: caramelized sugar, which adds incredible depth of flavor, and a scattering of bright red raspberries to finish.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Caramel Bread Pudding
Review 1 for Caramel Bread Pudding
5 out of 5
5 out of 5
SmokeyGrill
April 6, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Tasty with a good texture
April 6, 2013
If there was a 4.5 star button, I'd assign a 4.5 star for this recipe. I'd assign this only because there are other deserts that taste better. I have made this four times and it's a favorite with my guests. The carmel flavor is on the light side but the overall flavor and texture is great. I serve with raspberries or a raspberry sauce. Easy to make and put in the oven while you begin the main course and then this is ready to go!
I suggest substituting maple syrup for the oil.
Pros: Yield, Good Value, Easy, Appearance