The signature style of chef Pichet Ong of Batch in New York City is "blurring the line between savory and sweet to create a unique mix of flavors, textures and temperatures." Here, he braises hearty pork shoulder roast and fresh pineapple in a savory-sweet sauce seasoned with plenty of black pepper.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.