Cappuccino-Toffee Crunch Ice Cream

For heightened flavor and crunch, sprinkle additional nut crunch over scoops of the ice cream before serving.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Cappuccino-Toffee Crunch Ice Cream
Review 1 for Cappuccino-Toffee Crunch Ice Cream
5 out of 5
5 out of 5
MissBagLady
Las Vegas, NV
April 1, 2011
Ability level:Professional
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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All I can say is....WOW
April 1, 2011
I'll have to say that this is one of my favorites. It's pretty light and very creamy. The recipe was easy enough for my 14 year old son to make almost by himself.
Pros: Easy, Appearance, Will Make Again
Review 2 for Cappuccino-Toffee Crunch Ice Cream
5 out of 5
5 out of 5
CapeCodCook
Falmouth, MA
April 30, 2010
Would You Recommend? Yes
0points
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Pure Decadence!
April 30, 2010
This recipe is fabulous! It was my third ice cream attempt and definitely the best tasting. The blend of flavors (cinnamon - yum!) is delicious and the end result is well worth the effort. I also made the chocolate sauce and whipped heavy cream to make sundaes and they were a real treat!
Review 3 for Cappuccino-Toffee Crunch Ice Cream
5 out of 5
5 out of 5
carrie130
West Caldwell, NJ
April 30, 2010
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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OMG!!!!!!!!!!!!!!!!!!!!!
April 30, 2010
all i can say is A.M.A.Z.I.N.G!! great ice cream recipe! i've made this 3 times & always get rave reviews - creamy, not too sweet, nice chocolatey taste & best of all, very easy to prepare - just start a day ahead as the base needs to chill first, then once it's gone through the ice cream machine, it needs to go in the freezer for 4 hours. Well worth the time & effort!