Cappellini with Lemon, Garlic and Parsley

For colorful and flavorful variations, add 1/2 cup halved cherry tomatoes; 1/2 cup chopped, pitted black or green olives; or 1 Tbs. each minced fresh thyme, rosemary and sage to the pasta when you add the parsley.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Cappellini with Lemon, Garlic and Parsley
Review 1 for Cappellini with Lemon, Garlic and Parsley
5 out of 5
5 out of 5
countrymama
,CA
Modesto, CA
January 30, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Nice and Easy
January 30, 2013
This pasta dish is so easy to make and my whole family loves it! It is basic, yet different than most other pasta recipes. We love the freshness and it is a nice dish to add to my list of everyday meals. I have also served it to company with good results.
Review 2 for Cappellini with Lemon, Garlic and Parsley
5 out of 5
5 out of 5
MsFrizzle
Macon, GA
June 13, 2011
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Wonderful Summer Pasta Dish
June 13, 2011
This is a simple and lite pasta dish that is perfect for a summer evening. The wonderful smell of lemon and fresh garlic make everyone in my family come running for dinner. This dish is also versatile. You can easily add fresh peas to the dish or a generous helping of pignoli. This dish is also easy to teach teens to cook. I think it makes a great staple.
Pros: Quick, Good Value, Easy, Kid-Friendly, Healthy, Adaptable, Will Make Again