The Caesar salad enjoyed a major resurgence in popularity in the late 1980s, and the trend has continued to this day, with many restaurants offering one on their menus. This modern version addresses the health concerns a lot of people have about the traditional method of enriching the dressing with a coddled egg.
Average Customer Rating:
(5 Reviews) 5
4 of 5(80%)reviewers would recommend this recipe to a friend.