Buttery Mashed Potatoes

So many comfort foods call out for a side of mashed potatoes that you want to be sure you get them right. That means using the right potatoes, adding lots of sweet butter and warming the milk so the potatoes don't cool. Those tips make the difference between a bowl of ordinary spuds and a creamy, fluffy masterpiece.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Buttery Mashed Potatoes
Review 1 for Buttery Mashed Potatoes
4 out of 5
4 out of 5
muffinmannequin
,Altamonte Springs
,FL
September 22, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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A Little Dry But Still Tasty
September 22, 2012
Next time I make it I will add more butter. The flavour was great and everyone enjoyed it.
Pros: Yield, Easy, Kid-Friendly, Adaptable, Will Make Again