Butternut Squash, Kale and Sausage Frittata

Here, kale and winter squash are incorporated into a colorful frittata that makes a great breakfast dish for a crowd. For a vegetarian version, omit the sausage.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Butternut Squash, Kale and Sausage Frittata
Review 1 for Butternut Squash, Kale and Sausage Frittata
5 out of 5
5 out of 5
sfmarco
,San Francisco
,CA
April 21, 2014
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Excellent Breakfast for Guests
April 21, 2014
Great dish with flavors that complement each other. Sweetness from the squash and green herbaceous balance from the sage and kale. I made this a second time in a week but used beet greens instead of the kale and sour cream instead of the ricotta.
Don't add as much salt as the recipe implies and don't make the pan too hot otherwise the center won't cook as fast as the edges.
Pros: Yield, Healthy, Adaptable, Will Make Again
Review 2 for Butternut Squash, Kale and Sausage Frittata
5 out of 5
5 out of 5
cathusa
,Burke
,VA
December 1, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Totally satisfying!
December 1, 2013
I'm not really an Italian sausage fan, but it really worked with this recipe. I didn't have the right type of kale so added what I had on hand, it still turned out great. This was a filling, yummy and adaptable dish that I'll be making many times more in the future.
Pros: Kid-Friendly, Appearance, Adaptable, Will Make Again