This version of risotto replaces traditional Arborio rice with barley; high in soluble fiber, it helps process cholesterol in the body. We also swapped out butter for olive oil, which is high in healthy fats that promote smooth skin and hair. The cooking method remains the same so your final dish is still the creamy, comforting texture that defines a good risotto.
Customer Reviews for Butternut Squash Barley Risotto
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