During the early summer months when cherries are in season, look for ripe, juicy Bings. The task of pitting them is easy if you use a cherry pitter, a small utensil found in kitchenware shops. If fresh cherries are not available, substitute 1/2 cup dried cherries for the fresh ones. Soak in 1/2 cup hot water for 15 minutes, drain and add them to the syrup.
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