These old-fashioned cake doughnuts, aromatic with cinnamon and nutmeg, are easy to prepare. You will need a deep-frying thermometer, as you must keep the oil at a steady 365deg.F for the doughnuts to turn out golden brown and crisp and not the least bit oily. While they are immersed in the oil, they will almost triple in thickness, so be sure to fry them in batches to avoid crowding.
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