You don't have to be from Dixie to love these flaky, buttery biscuits. Crisp on the outside and tender on the inside, they are so easy to prepare that many Southern cooks whip up a batch to serve with every meal, be it a hearty breakfast of fried eggs and cheesy grits, a hot soup lunch or at supper alongside sliced baked ham.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.