Coarsely chopped pecans are allowed to steep in the custard, infusing it with their nutty flavor. Then they are strained out to ensure the ice cream has a smooth consistency. At the end of the freezing stage, pecans glazed with brown sugar are swirled into the ice cream, adding a crunchy texture and sweet taste.
Average Customer Rating:
(4 Reviews) 4
3 of 4(75%)reviewers would recommend this recipe to a friend.