Pesto is one of the easiest sauces to make, as it requires no cooking, just a quick combining of fresh ingredients. This recipe makes enough pesto for dinner tonight plus 2 additional dishes (see related recipes at left). Storage tip: The pesto sauce can be stored in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 2 months. Press a piece of plastic wrap on the surface of the pesto before storing to prevent discoloration.
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