Bucatini with Pesto

Pesto is one of the easiest sauces to make, as it requires no cooking, just a quick combining of fresh ingredients. This recipe makes enough pesto for dinner tonight plus 2 additional dishes (see related recipes at left). Storage tip: The pesto sauce can be stored in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 2 months. Press a piece of plastic wrap on the surface of the pesto before storing to prevent discoloration.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Bucatini with Pesto
Review 1 for Bucatini with Pesto
5 out of 5
5 out of 5
Coast of York, County.Va.
August 1, 2011
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Bucatini Pasta w/Any Sauce ?Is Fun!
August 1, 2011
Bucatini is the Pasta w/a hole in the centre.Drives my husband to distraction! Yet, w/Pesto or Any Sauce, even "fried" bread~crumbs and nuts is delicious.Put an extra touch of Olive oil and Add Chevre{goat cheese} and really developes flavours w/o need for Salt.
Pros: Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again
Cons: Ingredients