Brussels Sprout Leaves with Bacon

Crispy pieces of bacon lend a salty-savory note to this side dish, which uses only the leaves of the brussels sprouts. Be sure to cook the leaves just until they are bright green and tender; don't overcook them.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Brussels Sprout Leaves with Bacon
Review 1 for Brussels Sprout Leaves with Bacon
5 out of 5
5 out of 5
,North Potomac
,MD
December 30, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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love this recipe
December 30, 2014
I love this recipe, my husband loves roasted brussel sprouts so I roast them and then drizzle with the bacon mustard mixture. I have to rush to the table because they are almost gone before I can sit down. The flavor of the red wine vinegar and mustard are wonderful.
Pros: Easy
Review 2 for Brussels Sprout Leaves with Bacon
5 out of 5
5 out of 5
,Dallas
,TX
June 26, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Fantastic Recipe
June 26, 2013
I am a huge Brussels Sprout fan but my husband is not. Even he loved this recipe! It is absolutely delicious!
Pros: Easy, Appearance, Will Make Again