Brussels Sprout Leaves with Bacon

Crispy pieces of bacon lend a salty-savory note to this side dish, which uses only the leaves of the brussels sprouts. Be sure to cook the leaves just until they are bright green and tender; don't overcook them.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Brussels Sprout Leaves with Bacon
Review 1 for Brussels Sprout Leaves with Bacon
5 out of 5
5 out of 5
pkl55
,Dallas
,TX
June 26, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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Fantastic Recipe
June 26, 2013
I am a huge Brussels Sprout fan but my husband is not. Even he loved this recipe! It is absolutely delicious!
Pros: Easy, Appearance, Will Make Again