Bruleed Orange French Toast

Our bruleed French toast befits a special brunch. The bread is first soaked in an orange-infused egg mixture and cooked until golden and crisp. Then the slices are sprinkled with sugar and caramelized with a kitchen torch. A drizzle of maple syrup adds the finishing touch.
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Customer Reviews for Bruleed Orange French Toast
Review 1 for Bruleed Orange French Toast
4 out of 5
4 out of 5
NJmomof3
,NJ
December 26, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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christmas breakfast
December 26, 2012
I always enjoy trying something new..saw this recipe and thought it would make a great addition to our christmas breakfast...extra special french toast. I followed the recipe exactly except for the brioche bread because no stores carried that in our area this time of year (searched everywhere) a baker suggested I try Challah instead. The final result was good, however our family concluded that we LOVED the french toast better BEFORE you "bruleed" it at the end. The additional sugar was just too sweet for our family. I will make this again and just skip the last step, and serve it right out of the electric skillet. Next time I am going to try this recipe on my cast iron griddle instead, since I will be skipping the bruleed topping, this should give the toast a cruncher exterior.
Pros: Quick, Easy, Appearance, Impressive, Will Make Again
Cons: too sweet with the sugar topping skip bruleeding
 
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