Broiled Fish on Toasted Sourdough

Toasted bread generously spread with a tangy sauce of mayonnaise and mustard laced with pickles and onions pairs perfectly with broiled snapper or tilapia. The sandwiches can be prepared and served assembled. Or, for an easy outdoor lunch or supper, the fish can be grilled and the sauce and other components set out on a table for guests to make their own sandwiches.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Broiled Fish on Toasted Sourdough
Review 1 for Broiled Fish on Toasted Sourdough
5 out of 5
5 out of 5
Newbury Park, CA
May 30, 2010
Would You Recommend? Yes
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Perfect for a Quick Weeknight Meal!
May 30, 2010
I used mahi mahi instead , did a quick pan fry and served it on whole wheat rolls. The tartar sauce is divine!