Broiled Fish on Toasted Sourdough

Toasted bread generously spread with a tangy sauce of mayonnaise and mustard laced with pickles and onions pairs perfectly with broiled snapper or tilapia. The sandwiches can be prepared and served assembled. Or, for an easy outdoor lunch or supper, the fish can be grilled and the sauce and other components set out on a table for guests to make their own sandwiches.
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