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Brisket with Spiced Coffee and Charoset Juice

In a delicious twist on the classic brisket, Chef Michael Solomonov chops the braised meat and vegetables, then layers them between pieces of matzo in a casserole dish. To get a head start, prepare the brisket and vegetable filling a day in advance; let cool to room temperature, cover and refrigerate. Just before serving, place the filling in a large saute pan, cover and rewarm over medium heat, then assemble the casserole as directed.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Brisket with Spiced Coffee and Charoset Juice
Review 1 for Brisket with Spiced Coffee and Charoset Juice
5 out of 5
5 out of 5
April 12, 2012
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Simply delicious!
April 12, 2012
This was a delicious meal. The cardamom made the flavor and aromas extremely unique.
Pros: Impressive, Will Make Again