Brined Turkey with Fall Vegetables

A long soak in a seasoned saltwater brine ensures the turkey will emerge juicy and flavorful. The salt penetrates the meat, drawing in moisture and other seasonings. As the bird roasts, it is brushed with maple butter, which promotes a crispy, golden brown skin.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Brined Turkey with Fall Vegetables
Review 1 for Brined Turkey with Fall Vegetables
5 out of 5
5 out of 5
ajoh
Columbus, OH
November 15, 2010
Would You Recommend? Yes
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Perfect turkey
November 15, 2010
I've made this for the last two years for Thanksgiving and it is amazing. The veggies absorb the drippings from the turkey and are almost falling apart soft and the turkey is moist and flavorful. The leftovers froze well for additional uses.