Brined Roast Turkey

A long soak in a seasoned saltwater brine ensures the turkey will emerge juicy and exceptionally delicious. The salt penetrates deep into the meat, drawing in moisture while adding layers of flavor. Our turkey brine combines aromatic spices and sweet apples with tangy citrus zest and sea salt.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Brined Roast Turkey
Review 1 for Brined Roast Turkey
5 out of 5
5 out of 5
rebecca22
Richmond, Virginia
November 11, 2010
Would You Recommend? Yes
+8points
10of 12found this review helpful.
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Perfect for Thanksgiving
November 11, 2010
Last year was the first time I brined a turkey......what a difference it made! The turkey was sooooo flavorful and moist. I did add rosemary and bay leaves as well; came out PERFECT! People are STILL talking about it! I will use this recipe every time.