Use this savory mixture to stuff our Sage-Rubbed Turkey (see related recipe at right). Spoon any extra stuffing into a buttered baking dish and bake it alongside the turkey during the last 40 minutes of roasting. While the turkey rests, keep the stuffing in the oven to develop a golden brown crust.
Customer Reviews for Bread and Sausage Stuffing
This product has not yet been reviewed. Click here to continue to the product details page.