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Bread and Sausage Stuffing

Use this savory mixture to stuff our Sage-Rubbed Turkey. Spoon any extra stuffing into a buttered baking dish and bake it alongside the turkey during the last 40 minutes of roasting. While the turkey rests, keep the stuffing in the oven to develop a golden brown crust.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Bread and Sausage Stuffing
Review 1 for Bread and Sausage Stuffing
5 out of 5
5 out of 5
November 25, 2015
Would You Recommend? Yes
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Excellent Stuffing
November 25, 2015
Have made this stuffing for several years b/c my family always requests it for Thanksgiving and other special occassions. i've made it with homemade challah bread, but otherwise stay pretty true to the recipe.
Surprised this isn't the most popular stuffing on this site. Super easy to make and everyone loves it!
Pros: Impressive, Will Make Again, Adaptable