This soup combines some of the most vibrant flavors of the Brazilian pantry: coconut, tomatoes, garlic, lemon juice, cilantro, peanuts and saffron. If you like, add chunks of meat from 2 small lobsters or 1 Dungeness crab, cooked and cracked, after adding the salt and pepper. Simmer until heated through, then continue as directed.
Average Customer Rating:
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.