Braised Tarragon Chicken

This one-pot meal combines slow-cooked chicken with leeks, carrots and fresh herbs. Creamy mashed potatoes are the perfect accompaniment.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Braised Tarragon Chicken
Review 1 for Braised Tarragon Chicken
5 out of 5
5 out of 5
aimlessoz
,Austin
,TX
January 7, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Family Favorite
January 7, 2014
One of my favorite dishes to prepare for family and friends. It is great served over mashed potatoes or a cauliflower mash. The sauce makes this dish. It is packed with flavor and never disappoints. I have made this dish many times and tweak it slightly each time by adding different vegetables or even leaving out the heavy cream. It always turns out delicious.
Pros: Appearance, Adaptable, Impressive, Will Make Again
Review 2 for Braised Tarragon Chicken
5 out of 5
5 out of 5
Anabirgite
,Granger
,IN
March 12, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Great Slow Cooker Recipe
March 12, 2013
This recipe was delicious. I had to make with chicken thighs and used Red Mills Gluten free All-purpose flour. Will need to double recipe next time. My husband finished the dish before my son was home from soccer.
Pros: Easy, Adaptable