Braised Short Ribs

Rectangular pieces of beef that are usually taken from the chuck section, short ribs are tough cuts of meat that become fork-tender with braising. Here, we prepare the ribs in a slow cooker, where they braise for hours in red wine and beef stock seasoned with aromatic herbs. Serve with Herbed Spaetzle, which soak up the flavorful sauce (see related recipe at right).
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Braised Short Ribs
Review 1 for Braised Short Ribs
5 out of 5
5 out of 5
,Ft Worth
July 4, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
5of 5found this review helpful.
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July 4, 2012
This is likely my favorite recipe. It was a huge hit! These ribs are luscious and velvety. Truly amazing food! I served them over sour cream and cheese mashed potatoes. Fantasic!
Pros: Yield, Appearance, Impressive, Will Make Again