Braised Short Ribs

Rectangular pieces of beef that are usually taken from the chuck section, short ribs are tough cuts of meat that become fork-tender with braising. Here, we prepare the ribs in a slow cooker, where they braise for hours in red wine and beef stock seasoned with aromatic herbs. Serve with Herbed Spaetzle, which soak up the flavorful sauce.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Braised Short Ribs
Review 1 for Braised Short Ribs
5 out of 5
5 out of 5
,Ft Worth
July 4, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
5of 5found this review helpful.
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July 4, 2012
This is likely my favorite recipe. It was a huge hit! These ribs are luscious and velvety. Truly amazing food! I served them over sour cream and cheese mashed potatoes. Fantasic!
Pros: Yield, Appearance, Impressive, Will Make Again