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Braised Salmon with Green Beans

Highly nutritious salmon becomes melt-in-your-mouth tender after a short braise in a slow cooker. The haricots verts-slender green beans-are cooked just until tender and then tossed with shallot and fresh tarragon, providing a brightly flavored counterpoint to the meaty fish.
Customer Reviews for Braised Salmon with Green Beans
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