Braised Salmon and Shiitakes

Plan to cook fresh salmon the day it is purchased or within 24 hours. Wrap in plastic wrap or place in a zippered plastic bag, then refrigerate. Nest the fish on a bed of ice cubes or crushed ice in the refrigerator if storing for more than a few hours.
Customer Reviews for Braised Salmon and Shiitakes
This product has not yet been reviewed. Click here to continue to the product details page.