Braised Noodles with Chicken and Vegetables

These noodles make a quick dinner on a busy workday. Shanghai-style noodles are thick, dense wheat-flour noodles that have a chewy texture. You can also use Chinese-style egg noodles; cook them for only 1 minute and use only 6 Tbs. of the chicken stock for braising the noodles since they will cook in half the time as Shanghai noodles.
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