Braised Lamb Shoulder Chops with Tomatoes and Rosemary

Lamb shoulder chops are much less expensive than loin or rib chops, and because they have many more bones, they are far more flavorful as well. You would not want to braise the pricier, smaller loin or rib chops-which are best served rosy and pink-but shoulder chops develop an irresistible richness after simmering in a red-wine broth.
Average Customer Rating:
4 out of 5
4
 out of 
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(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Braised Lamb Shoulder Chops with Tomatoes and Rosemary
Review 1 for Braised Lamb Shoulder Chops with Tomatoes and Rosemary
4 out of 5
4 out of 5
sreece
,Bonham
,TX
March 10, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Very tasty
March 10, 2013
Very delicious. I didn't have canned tomatoes so used some dried tomatoes and extra water. Everyone liked it and would be worthy of repeating. I also didn't have olives and I'm sure it would have been even more delicious with them.
Pros: Quick, Adaptable, Will Make Again
Cons: Ingredients