Braised Lamb Shanks with White Beans

Lamb shanks, white beans, tomatoes and red wine are an ideal union for a hearty autumn dinner. You can substitute the same amount of veal shanks for the lamb shanks if you like.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Braised Lamb Shanks with White Beans
Review 1 for Braised Lamb Shanks with White Beans
5 out of 5
5 out of 5
BaklavaMom
,NC
June 11, 2014
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
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Fast, Easy, Delicious, Kids love it
June 11, 2014
I've been making this dish for years. I serve it over rice or orzo or couscous and the kids just spoon it up. It's easy to get everything together early in the afternoon, leave it to simmer for a few hours, and have it ready for suppertime. I don't start with dry beans; I use two cans (drained) of white cannellini beans and put them in during the last hour of cooking so they don't turn to mush. I highly recommend this; enjoy!
Pros: Easy, Appearance, Impressive, Will Make Again, smells wonderful while cooking!