Perfect for a chilly spring night, this hearty dish features two iconic ingredients of the season: spring lamb and artichokes. Lamb shoulder chops are easy to find, easy to cook and-a boon for the hosts-inexpensive. However, feel free to use smaller, leaner rib chops, in which case you will need to increase the number of chops by about one-third. Sear thinner rib chops for only 2 minutes.
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