Braised Halibut with Summer Vegetables and Orzo

This beautiful, simply seasoned dish is best made the evening after you visit a farmers' market. Choose the ripest, juiciest tomatoes for the most flavorful results. To remove fresh corn kernels from the cob, stand the cob upright in a large, shallow bowl and hold it firmly. Starting at the top, use a sharp knife to shear off the kernels close to the cob. Alternatively, use a kernel cutter.
Average Customer Rating:
4 out of 5
4
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Braised Halibut with Summer Vegetables and Orzo
Review 1 for Braised Halibut with Summer Vegetables and Orzo
4 out of 5
4 out of 5
kmv5810
PA
January 6, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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light summer dish.
January 6, 2014
made this last summer and it was so good. perfect way to use the veggies from the garden!
Review 2 for Braised Halibut with Summer Vegetables and Orzo
4 out of 5
4 out of 5
Oaklandfoodie
,Oakland Bay Area
,CA
April 11, 2013
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Beautiful vegetable/pasta side
April 11, 2013
Delicious! I added asparagus to the vegetable pasta and we grilled the halibut on the BBQ separately instead of braising it in the pasta.
Pros: Will Make Again
Review 3 for Braised Halibut with Summer Vegetables and Orzo
4 out of 5
4 out of 5
Redcooks
,Sparta
,NJ
August 19, 2012
Ability level:Professional
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Farmer Market Friendly Meal
August 19, 2012
Visited our local farmers market early Saturday morning got all the fresh produce for this recipe. Stopped at the market to get fish, no Halibut, but really fresh cod so I bought that instead. This dish was so easy to prepare I decided to tweak this a little. I cooked the tomatoes as directed but I sautéed the zucchini & fresh corn in a little olive oil, then I brushed the cod with a little milk, and rolled each chunk of fish in panko and grated Parmesan and pan fried for 5 min. When the veggies were done I added them to the tomatoes and orzo placed them on a platter then topped with the fish and fresh basil. Serve this with the Butter Lettuce recipe & Gruyere Popovers and you are ready for a great summer feast. Enjoy!
Pros: Quick, Healthy, Adaptable, Impressive, Will Make Again