This beautiful, simply seasoned dish is best made the evening after you visit a farmers' market. Choose the ripest, juiciest tomatoes for the most flavorful results. To remove fresh corn kernels from the cob, stand the cob upright in a large, shallow bowl and hold it firmly. Starting at the top, use a sharp knife to shear off the kernels close to the cob. Alternatively, use a kernel cutter.
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(4 Reviews) 4
4 of 4(100%)reviewers would recommend this recipe to a friend.