Braised Chicken with Preserved Lemon

The stigmas from a small purple crocus, saffron is the world's most expensive spice. Each flower bears only three stigmas, which must be picked by hand and dried. Only a tiny bit of saffron, however, is needed to flavor food and tint it with the spice's characteristic dark yellow color.
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Customer Reviews for Braised Chicken with Preserved Lemon
Review 1 for Braised Chicken with Preserved Lemon
4 out of 5
4 out of 5
hopeinthekitchen
,San Diego
,CA
San Diego, CA
January 13, 2012
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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Light and comforting
January 13, 2012
Great for a weekday dinner. Preserved lemons make the dish.
Pros: Easy, Healthy, Adaptable