Braised Chicken with Onions, Rosemary and Sage

Chicken, onions and herbs braised with wine make a warming meal for a cold evening. Serve the chicken over polenta or rice, or set out some crusty bread, to absorb the flavorful juices. Sauteed greens are a colorful accompaniment.
Customer Reviews for Braised Chicken with Onions, Rosemary and Sage
This product has not yet been reviewed. Click here to continue to the product details page.