Braised Chicken in Lemon-Basil Sauce

Braised chicken usually requires browning, then cooking for 45 minutes. Amazingly, you don't need the skin for flavor or color when pressure cooking, and it takes just a fraction of the time. Serve with rice or orzo to soak up the lemony sauce. The directions below are designed for a stovetop pressure cooker; if you are using an electric pressure cooker, follow the manufacturer's instructions.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Braised Chicken in Lemon-Basil Sauce
Review 1 for Braised Chicken in Lemon-Basil Sauce
5 out of 5
5 out of 5
Shemac3
,Orange County
,CA
April 6, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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No Pressure Cooker Needed
April 6, 2014
Light and full of flavor; Pressure cooker not necessary, bake for and 3/4 hour covered after braising. Easy meal!
Pros: Quick
Review 2 for Braised Chicken in Lemon-Basil Sauce
5 out of 5
5 out of 5
Char070558
,Sunnyvale
,Ca
May 4, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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This was great!
May 4, 2013
This recipe was easy to follow and it turned out great! I definetly will make this again!
Pros: Quick, Good Value, Easy, Appearance, Adaptable, Impressive, Will Make Again
 
My Recommendations