Braised Chicken and Artichokes

Baby artichokes require some trimming, but you won't need to wrestle with removing the choke, which is negligible in the small vegetables. The rewards will be well worth your efforts. Out of season, you can use 1 1/2 cups thawed, frozen artichoke hearts or drained marinated hearts, and add them with the tomatoes.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Braised Chicken and Artichokes
Review 1 for Braised Chicken and Artichokes
5 out of 5
5 out of 5
Foodielove
,Oakdale
,Ca
October 18, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Crowd pleaser
October 18, 2013
Made this for a girls night & all of them loved it!! I usually am nervous making a new dish for a crowd but with any Williams & Sonoma recipe I felt alright doing it! We ate it all including sopping up the extra sauce ;) I braised the chicken the day before so the rest was a snap!
Pros: Quick, Easy, Kid-Friendly, Healthy, Will Make Again
Review 2 for Braised Chicken and Artichokes
4 out of 5
4 out of 5
TBard
,Ann Arbor
,MI
Salem Township, MI
September 6, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+3points
3of 3found this review helpful.
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Very Tasty!
September 6, 2012
I made this for the first time tonight. The whole family (including two boys 6 and 8) and everyone loved it! I used frozen artichoke hearts because I had them on hand. It took a bit of time to prep everything but it was a lovely result and I will make it again.
Pros: Kid-Friendly, Healthy, Will Make Again