Bowl of Red Chili

Texans have dubbed their chili "bowl o' red" because of their fondness for seasoning it with dried red chilies. Like the traditional Texas version, ours includes plenty of ground beef but no beans. If desired, garnish the chili with thinly sliced green onion, grated cheese, sour cream, lime wedges, pinto beans or rice.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Bowl of Red Chili
Review 1 for Bowl of Red Chili
4 out of 5
4 out of 5
JoyousL
,The Netherlands
December 24, 2012
Ability level:Novice
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
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Pretty tasty
December 24, 2012
Well, it took a while, but it was worth the effort. I think the 1/4 cup of chili pepper is a bit too much. I could not handle more than a taste the first evening. The following day I added another can of kidney beans, with the juice, and now I can eat the chilly as well. I have lived in Texas and can say I think this recipe gives an authentic Texas chili flavor. Thanks!
Pros: Easy, Adaptable
Cons: reduce the amount of chili pepper to your taste