Bourbon and Black Pepper Braised Short Ribs

Paired with crispy corn fritters, these hearty short ribs make a satisfying meal. The meat becomes meltingly tender after long, slow braising in a slow cooker.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Bourbon and Black Pepper Braised Short Ribs
Review 1 for Bourbon and Black Pepper Braised Short Ribs
5 out of 5
5 out of 5
rosandjim
Plano, TX
May 14, 2010
Would You Recommend? Yes
0points
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Outstanding
May 14, 2010
This is a fabulous dish. We have made it several times. The sauce is amazing and the meat is perfect. It is relatively easy to make. This will be a regular on our menu.
Review 2 for Bourbon and Black Pepper Braised Short Ribs
5 out of 5
5 out of 5
Alps
Rhode Island
April 30, 2010
Would You Recommend? Yes
0points
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Great time-saving home cooked meal
April 30, 2010
This is a great slow cooker recipe. The meat is tender, juicy and fall off the bone. Most importantly, you can set it and forget it in your crock pot. It is great when you are entertaining and want to be out and do things during the day. An elegant main dish awaits you when you return. There is a nice little pepper kick to it - great!