Bolognese Sauce

Our version of this classic Italian sauce, made with ground beef, pork and pancetta, is easy to prepare in a slow cooker.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Bolognese Sauce
Review 1 for Bolognese Sauce
5 out of 5
5 out of 5
HappyHappyCook
,Kirkland
,Wa
March 22, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Love This Recipe
March 22, 2014
We've made this maybe a dozen times BUT never in the slow cooker. Usually cook in the Le Creuset or a HUGE deep skillet and alter the prep accordingly, and cook for about an hour on the stove. I've read/made many, many Bolognese recipes over the years, but this has become my go-to fave for the proportions, ease, and depth of flavor. I also cheat and use San Marzano crushed tomatoes
Pros: Easy, Kid-Friendly, Will Make Again, yummy!
Review 2 for Bolognese Sauce
5 out of 5
5 out of 5
Dawnkayla
,WPB
,FL
November 2, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Would You Recommend? Yes
0points
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Great Sunday Dinner
November 2, 2012
This is my 3rd time making this bolognese. I have tweaked a couple things, but my family LOVES it!!! I do not generally freeze anything because fresh is Always better, but this freezes very well :)
Pros: Will Make Again
Cons: Lengthy